Baguette

A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.... Wikipedia

• Alternative names:  French stick
• Type:  Bread
• Course:  Appetizer or Main
• Place of origin:  France
• Creator:  Unknown
• Main ingredients:  Flour, water, yeast, salt
• Variations:  Bánh mì
• Food energy, (per serving):  263 kcal
• Other information:  Glycaemic load 47 (100 g)
• Data source:  DuckDuckGo